Hotel Maravanthe is a premier and authentic Restaurant that has been proudly serving the Manglorean Authentic home made Food from 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. Scroll down to learn more about us.
Food for Every Mood
Pulimunchi is one of the famous dishes from Costal Mangalore - Udupi. Pulimuchi is a unique balance of flavours. It’s tangy from the ‘puli’ or tamarind, and mildly hot from an assortment of dry-fried spices.
Pundi Kori Gassi/Rice Ball Chicken Curry
Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice